503 Cocktail Lab and Tasting Lounge
Hours:
Sun & Mon – Closed
Tues – Sat – 4 PM – 10 PM
Participating in Wine + Dine Week January 12 – 20
Winter Wine + Dine Week Menu
Prix Fixe Menu – $50
Wine Pairing Add-On – $30
First Course
roasted cauliflower soup, chili oil, crushed pistachios
Wine Pairing
Chardonnay, Bru Crew, Cape South Coast, South Africa, 2021
Second Course
beef bourguignon – braised beef stew, toasted sourdough, haricots verts
Wine Pairing
Cabernet Sauvignon, Hedges Family, Columbia Valley, Washington, 2020
Third Course
citrus olive oil cake, macerated strawberries, almonds
Wine Pairing
Cava, Casas del Mar, Catalonia, Spain
Make reservations here.